Showing posts with label toxic. Show all posts
Showing posts with label toxic. Show all posts

Thursday, January 14, 2010

Arctic polar bears imperilled by man-made pollution


The long term survival of polar bears is being threatened by man-made pollution that is reaching the Arctic.
This conclusion comes from a major review of research into how industrial chemicals such as mercury and organochlorines affect the bears.
The review suggests that such chemicals have a range of subclinical effects.
When added together, these can have a dramatic and potentially fatal impact on the bears' bones, organs and reproductive and immune systems.
The review, an analysis of more than a decade's research into the effect of pollution on bears, is published in the journal Environment International.
A range of man-made pollutants reach the polar Arctic region, carried there in the air and water.
These include toxic metals such as mercury, organohalogen contaminants (OHCs) including organochlorines, and polybrominated diphenyl ethers (PBDEs) and perflourinated compounds (PFCs), which are used industrially in insulating fluids, as coolants, in foams and electronics and as pest control agents.
Such chemicals are often fat-soluble and accumulate in the fat of many animals, which are then eaten by top predators such as polar bears.
These top predators are then exposed to increasingly concentrated levels of toxins.
But the impact of these toxins on polar bears has been difficult to measure, with the only previous studies done by the Arctic Monitoring and Assessment Programme in 1998 and 2004.
That is party because it is logistically difficult to take many and repeated samples of blood or tissue from live polar bears.
Also, only free-ranging healthy animals that are not clinically sick tend to be sampled, making the overall population appear to be healthier than it already is.
ILL EFFECTS
Polar bear
Shrinking sexual ability: studies have found correlations between levels of OHCs and smaller and deformed sexual organs in male and female bears
Overactive organs: organochlorines increase the activity of liver enzymes, while mercury boosts stress hormones in the blood
Mercury damages the bears' nervous systems
PCB exposure may lead to decreases in bone mass density
So veterinary scientist and polar bear expert Dr Christian Sonne, of the Department of Arctic Environment at Aarhus University in Denmark, conducted the first review of all pertinent research on the health effects of such contaminants on polar bears.
Previously, Dr Sonne was part of a team of researchers which found that "stress" linked to pollutants and shrinking sea ice appeared to be shrinking polar bears.
His new analysis includes the results of more than 200 organ and skull tissue samples taken from 80 bears in East Greenland between 1999 and 2009, as well as repeated measurements and observations of bears living in the Svalbard archipelago, Norway.
These studies reveal a number of ill-effects associated with industrial pollutants.
However, such studies can only show that contaminant levels are correlated with ill-effects, not that they cause them.
Bears and dogs
So Dr Sonne investigated the direct impacts of Arctic pollutants on two other top predators living in the region, Norwegian Arctic foxes and Greenland sledge dogs.
In 2003, researchers started a two-year study in which they fed Arctic foxes clean or contaminated whale blubber. One fox of a pair of brothers was fed clean food as a control, while the other brother ate contaminated food.
Having eliminated all other influences, such as gender and age, the researchers showed that foxes exposed to environmental levels of pollutants do suffer harmful effects.
For example, PCBs trigger decreases in bone density and damage the liver, mercury and organochlorines cause renal lesions, while OHCs alter the amount of vitamins circulating in the blood.
Similar effects were found in comparable studies on Greenland sledgedogs.
Graph
The maximum sea ice extent is declining by about 2.7% per decade
"Polar bear studies are correlative, but that is not conclusive as being 'cause and effect'," explains Dr Sonne.
"So including dogs and foxes as model species is important [because] you use species that are much like polar bears, and the species were exposed to similar food items as polar bears."
The impact on the bears is likely to be greater even than those effects which show up in studies.
"It is really important to understand that all organ systems are tied together," says Dr Sonne.
So individual pollutants may only have subtle, non-clinical effects on particular parts of a bear's body.
But in concert, the overall impact can be devastating, reducing an individual bear's ability to hunt, reproduce and resist disease.
"After being very sceptical, I now feel that the impact on bears may be true," says Dr Sonne.
Climatic impact
He also concludes that climate change will exacerbate the impact of pollutants on the bears.
As the level of sea ice declines with warming temperatures, polar bears are fasting for longer.
That may mean they eat fewer seals and therefore less pollutants overall.
But they will have to burn fat to compensate.
That will release greater concentrations of toxins from their fat stores into their blood, says Dr Sonne.
This will cause further illness, weakening bears that will already be in poorer condition and may be exposed to new and more virulent pathogens capable of surviving in a warmer Arctic.
Dr Sonne's research is published a week after another separate study published in the journal Arctic showed that polar bears in the southern Beaufort Sea in the Arctic Ocean are occurring more frequently on land and open water, and less on the ice.

Wednesday, January 13, 2010

No such thing as 'safe' cocaine, experts warn


The image of cocaine as a "safe party drug" is a myth that must be dispelled, say UK experts, as a study shows the drug is linked to 3% of sudden deaths.
The British Heart Foundation said the findings, published in the European Heart Journal, were a reminder that the drug can have devastating effects.
Although the data comes from south-west Spain, researchers said the results should apply to Europe in general.
They said anyone could suffer the deadly consequences of taking cocaine.
Fotini Rozakeas of the British Heart Foundation said: "The reality is that there are risks every time you use it.
"Cocaine can have devastating effects on the user including heart attacks, life-threatening heart rhythms, strokes and even sudden death.
"The potential deadly consequences from cocaine use can happen to anyone who takes it, even in previously young healthy people with no history of heart disease."
Deadly cocktail
In the study, 21 out of 668 sudden deaths were related to cocaine use and all of these occurred in men aged between 21 and 45.
Most involved problems with the heart and the majority of the men were also smokers and had been drinking alcohol at the same time as taking cocaine.
Lead researcher Dr Joaquin Lucena, of the Institute of Legal Medicine in Seville, said these habits added up to a lethal cocktail for the heart.
He said: "Our findings show that cocaine use causes adverse changes to the heart and arteries that then lead to sudden death."
His teams looked at post-mortem reports and investigated all the circumstances surrounding sudden deaths in Seville between 2003 and 2006.
Their findings suggested any amount of the drug could be toxic.
"Some patients have poor outcomes with relatively low blood concentrations, whereas others tolerate large quantities without consequences," they told the European Heart Journal.

Monday, January 11, 2010

Smoked' flavour food concerns

The European Food Safety Authority (EFSA) says one of the flavourings used to give smoke flavour to meat, cheese or fish, may be toxic to humans.

The authority looked at 11 smoke flavourings commonly used in the European Union.
It says several of the flavourings are dangerously close to levels which may cause harm to humans.
The European Commission will now establish a list of smoke-flavouring products that are safe for use in food.
The smoke flavourings are products which can be added to foods to give them a "smoked" flavour, as an alternative to traditional smoking.
EFSA says it "cannot rule out concerns" about a flavouring called Primary Product AM 01, which is obtained from beech wood.
The wood particles are burnt under controlled conditions and the hot vapours are dissolved in a solvent.
The Panel says the use of the substance "at the intended levels is a safety concern".
Safety
Klaus-Dieter Jany, the chair of EFSA's expert panel on flavourings (CEF Panel) said: "The Panel based its conclusions on the limited data which are currently available as well as conservative - or cautious - intake estimates.
"The Panel expressed safety concerns for several smoke flavourings where intake levels could be relatively close to the levels which may cause negative health effects.
"However, this does not necessarily mean that people consuming these products will be at risk as, in order to be on the safe side, the consumption estimates deliberately over-estimate intake levels."
A spokesperson for the Food and Drink Federation which represents smoked food manufacturers said: "We shall be working with FSA and the European Commission in the coming weeks to consider how smoke flavourings may continue to be used safely, noting EFSA's previous statements in respect of smoke flavourings that their safety is relatively high compared to traditional smoking methods."